Transforming Leftover Fried Rice
Leftover fried rice can be a delightful dish that evolves with your palate. With just a few added ingredients, your stale rice transforms into a vibrant meal. This simple guide will help you recreate a wonderfully savory dish.
Prep Time and Ingredients
In just 10 minutes of prep and 12 minutes of cooking, you can whip up a quick meal for 3-4 servings. Start by gathering 2 cups of cooked leftover rice (preferably chilled), 2 tablespoons of vegetable or sesame oil, and 2 lightly beaten eggs. Additionally, you’ll need a small diced onion, 2 minced garlic cloves, a cup of mixed vegetables like carrots or peas, and a cup of your choice of leftover protein, such as chicken or tofu.
Cooking Process
The cooking process is straightforward. Begin by breaking apart any clumps in the leftover rice with a fork. Heat half a tablespoon of oil in a large nonstick pan or wok, scrambling the eggs quickly before setting them aside. Next, add the remaining oil and sauté the diced onion and garlic until fragrant. Incorporate the mixed vegetables and protein, cooking until heated through. Finally, add the cold rice, ensuring that every grain gets coated with soy sauce, optional oyster sauce, black pepper, and chili flakes for extra zest.
Garnish with chopped green onions and serve hot. For optimal texture, use day-old rice to avoid mushiness. This method not only reduces food waste but also creates a tasty meal in under 30 minutes!
